The Food industry has the constant challenge of maintaining cleanliness standards. First, food processing and packaging equipment gets very dirty with grease, proteins, seasoning, crumbs, and other build-up. Second, the build up prevents the equipment from operating at peak efficiency. Third, the build up reduces the quality of your products. The reduction of quality puts you at risk for violating health codes. Luckily, the innovative process of dry ice blasting has quickly gained widespread acceptance for removing stubborn deposits according to www.gov.mb.ca/agriculture.
If you work in the food industry, you know how heavily regulated it is. Not to mention, violating food safety regulations can be devastating for your business. For this reason, dry ice cleaning is the fastest and most effective method that is approved for use in food industry applications. It has approval by the Food and Drug Administration, Environmental Protection Agency, and the United States Department of Agriculture. Unlike sand, bead, or water blasting, dry ice blasting uses no toxic chemicals. Thereby, not leaving a lasting residue. Lastly, it doesn’t result in the need to dispose of contaminated water.
If you need additional facility cleaning help, Suds Mobile Cleaning also cleans parking lots, sidewalks, driveways and more.
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